The Ingredient for rice:
5 tbsp Japanese vinegar (if 1 more soar can add more)2 tbsp Sugar
1 tbsp salt
2 tbsp oil
Ingredient for sushi:
Tuna (Tuna + Mato)
Coslaw (Cabbage+Carrot +Mayo)
Japanese Cucumber (long cut)
Other ingredient as you like
1) wash the Japanese sticky rice can cook in rice cooker when the rice is done put all the rice ingredient and mixer well.
2) Prepare 2 plastic begs and wear it on ur hand and put some oil. this to avoid the rice stick on the hand.
3) Try to cubed the rice and put the ingredient on the top of rice.
4) Put the seaweed or Nori on the top of sushi.
5) Sushi is really for serve .